Dry-Aged Salmon Trout Fillet

Dry-Aged, ca. 200g

Dry-aged fish? What is done in Japan for a long time is now brought to you in Switzerland by Original Fish in our own dry-age manufactory. Through the extraction of moist at 0-1° degrees, the flavours intensifies and the consistency becomes more interesting. Fry it on the skin to make incredibly crispy!

CHF 14.70

CHF 9.80/ 100g


Latin Name: Oncorhynchus Mykiss
Origin: Aargau, Switzerland (Biofischzucht Nadler)
Fishing method: Aquaculture, organic
Ingredients: Salmon trout (FISH), dry-aged for 7 days
Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.

Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.

The final price is based on its actual weight.

All prices including VAT.

Additional information

Weight 0.1 g

Ca. 150 g