Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締めDescription
Latin Name: Oncorhynchus Mykiss
Origin: Aargau, Switzerland (Biofischzucht Nadler)
Fishing method: Aquaculture, organic
Ingredients: Salmon trout (FISH), dry-aged for 7 days
Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.
This salmon trout was exclusively harvested for Original Fish using the tradition Japanese method “Ike-Jime” which results is superior quality and longer shelf life.
Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.
The final price is based on its actual weight.
All prices including VAT.
