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Dry-Aged Salmon Trout Fillet
Dry-Aged, ca. 200g
Dry-aged fish? What is done in Japan for a long time is now brought to you in Switzerland by Original Fish in our own dry-age manufactory. Through the extraction of moist at 0-1° degrees, the flavours intensifies and the consistency becomes more interesting. Fry it on the skin to make incredibly crispy!
CHF 14.70
CHF 9.80/ 100g
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締めDescription
Latin Name: Oncorhynchus Mykiss
Origin: Aargau, Switzerland (Biofischzucht Nadler)
Fishing method: Aquaculture, organic
Ingredients: Salmon trout (FISH), dry-aged for 7 days
Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.
This salmon trout was exclusively harvested for Original Fish using the tradition Japanese method “Ike-Jime” which results is superior quality and longer shelf life.
Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.
The final price is based on its actual weight.
All prices including VAT.
Additional information
| Weight | 0.1 g |
|---|---|
| Weight | Ca. 150 g |
