Fish Fondue-Set (500g Fish & 1l Broth)

500g Fish & 1l Broth

Made in our manufactory with the best ingredients and a lot of passion. As a starting point, we use whole fish and shellfish from sustainable sources; We cut the fillets into fondue cubes and cook the tasty broth from the carcasses.

CHF 69.00



Put the fish, shrimps and the broth over night into the fridge to defreeze slowly. Heat up the broth in a meat-fondue-caquelon and keep it hot with a heater. Serve it with sauces and side dishes of your choice.

Flash frozen product.

Ingredients: Atlantic Salmon (aquaculture, Wester Ross Scotland UK), Monkfish (Bretagne, France), Skrei (Norway), Black Tiger Shrimps (Vietnam)
Shelf life: 3 days after defreezing. Frozen for 1 year.

All prices including VAT.

Additional information

Weight 0.1 g

Ca. 200 g