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Fish Fondue-Set (500g Fish & 1l Broth)
500g Fish & 1l Broth
Made in our manufactory with the best ingredients and a lot of passion. As a starting point, we use whole fish and shellfish from sustainable sources; We cut the fillets into fondue cubes and cook the tasty broth from the carcasses.
CHF 65.00
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締めDescription
Preparation:
Put the fish, shrimps and the broth over night into the fridge to defreeze slowly. Heat up the broth in a meat-fondue-caquelon and keep it hot with a heater. Serve it with sauces and side dishes of your choice.
Flash frozen product.
Ingredients: Atlantic Salmon (aquaculture, Wester Ross Scotland UK), Monkfish (Bretagne, France), Skrei (Norway), Black Tiger Shrimps (Vietnam)
Shelf life: 3 days after defreezing. Frozen for 1 year.
All prices including VAT.
Additional information
| Weight | 0.1 g |
|---|---|
| Weight | Ca. 200 g |
