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Gambero Rosso are wild-caught red prawns from the southern coast of Italy, valued for their sweet, rich flavor and firm, delicate texture. Their exceptional quality makes them ideal for raw dishes like carpaccio or tartar, as well as for gentle cooking. This is seafood champions league.
Latin Name: Aristaeomorpha foliacea
Origin: FAO37
Fishing method: Trawls
Ingredients: Shrimp (FISH)
Shelf life: 2 days after defreezing and stored <-18 degrees.
All prices including VAT.
| Weight | 1 g |
|---|