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Japanese Masu Salmon Fillet
Aquaculture, Switzerland
The Japanese Masu Salmon is something really special with a very delicate flavour and less fat in comparison to the Atlantic Salmon. This fish is very popular with several Michelin-starred chefs in Switzerland and it is farmed in Sins, Switzerland, by the state-of-the-art aquaculture farm of Edelkrebs AG.
CHF 18.00
CHF 12.-/ 100g
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締めDescription
Latin Name: Oncorhynchus masou
Origin: Sins, Aargau, Switzerland (Edelkrebs AG)
Fishing method: Aquaculture
Ingredients: Japanese Masu Salmon (FISH)
Shelf life: 3 days after delivery if stored <4 degrees.
The final price is based on its actual weight.
All prices including VAT.
Edelkrebs AG is a family-run company in Sins that works with state-of-the-art technology, sustainable feed and is specialized in fish that are hard to farm.
Additional information
| Weight | 0.1 g |
|---|---|
| Weight | 150g |
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