Japanese Masu Salmon Fillet

Name: Japanese Masu Salmon Fillet
SKU: 1.115.4-1
Availability: InStock

Aquaculture, Switzerland

The Japanese Masu Salmon is something really special with a very delicate flavour and less fat in comparison to the Atlantic Salmon. This fish is very popular with several Michelin-starred chefs in Switzerland and it is farmed in Sins, Switzerland, by the state-of-the-art aquaculture farm of Edelkrebs AG.

CHF 18.00

CHF 12.-/ 100g

Dry-Aged Fish

Flash Frozen

Original Fish Favourite

Eat for Conservation

Ike-Jime 活け締め

Description
Additional information

Description

Latin Name: Oncorhynchus masou
Origin: Sins, Aargau, Switzerland (Edelkrebs AG)
Fishing method: Aquaculture
Ingredients: Japanese Masu Salmon (FISH)
Shelf life: 3 days after delivery if stored <4 degrees.

The final price is based on its actual weight.

All prices including VAT.

Edelkrebs AG is a family-run company in Sins that works with state-of-the-art technology, sustainable feed and is specialized in fish that are hard to farm.