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Kewpie is Japan’s most popular mayonnaise, loved for its rich, creamy texture and umami-packed flavor. Made with egg yolks and rice vinegar, it adds depth to special sushi rolls, sandwiches, salads, and more. A must-have condiment for fans of Japanese cuisine.
Origin: Produced in EU.
All prices including VAT.
| Weight | 355 g |
|---|