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King Crab Legs
The king crab is considered one of the best crustaceans. In the wild and cold seas of Norway, the species is spreading more and more after the crab, which is native to the Pacific, was released into the Barents Sea. The invasive species is a burden on the local flora and fauna – every bite…
From CHF 55.50
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締めDescription
Ingredients: King crab (Paralithodes camtschaticus), salt, protective glaze
Size 3L, pre-cooked and halved lengthwise
Origin: Norway FAO27
We recommend defrosting the king crab legs overnight in the fridge and gently warming them in the oven at 80° for approx. 5 minutes. This keeps them wonderfully juicy.
Additional information
| Weight | 300 g, 600g, 1000g |
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