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Dover Sole
Fresh, wild-catch, France
Along with turbot, sole is considered one of the most delicate flatfish. Their flesh is white, aromatic, juicy and has a firm consistency. Specimens from Brittany and Normandy are among the best among gourmets. Its slightly nutty aroma comes into its own best with roasted aromas through golden brown frying.
CHF 90.00
CHF 8.90/ 100g
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締めDescription
Latin Name: Solea solea
Origin: France / FAO 27
Fishing method: Line and hooks, gill nets
Ingredients: Dover Sole (FISH)
Shelf life: 3 days from receipt if stored at or below 2° Celsius
Additional information
| Weight | N/A |
|---|---|
| Preparation | |
| Weight | 600 – 1000 g |
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