Description
This pasta, made from ancient grains, is a healthier option for those with gluten intolerance due to its significantly lower gluten index, making it more digestible compared to modern wheat varieties. It boasts high-quality minerals from its deep-rooted ancient grains, aiding digestion and enhancing flavor. With a gentle processing method, it retains natural sweetness, perfect for pairing with light, raw sauces.
Gewicht Netto: 400g
Inhaltsstoffe: Russello durum wheat semi-whole grain semolina from organic farming
Allergens: Cereals containing gluten. May contain traces of soy, mustard and squid (squid ink).
Origin: Italy (Sicily)
Organic-certified.










