The Saku block is the finest cut from this exquisite Atlantic salmon, sourced from the pristine, cold waters of Scotland’s Wester Ross farm. This premium portion is perfect for effortlessly slicing delicate sashimi or preparing a flavorful salmon carpaccio.
CHF 8.50/ 100g
Latin Name: Salmo Salar
Origin: Scotland (Wester Ross)
Fishing method: Aquaculture
Ingredients: Atlantic Salmon (FISH)
Shelf life: 3 days after delivery if stored <4 degrees.
The final price is based on its actual weight.
All prices including VAT.
| Weight | 0.1 g |
|---|---|
| Weight | 200 g, 400g |
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締め
