Seabass Fillet (Bar de Ligne)

Wild-catch, France, ca. 550g

The sea bass with its white, firm, aromatic and juicy flesh, which has hardly any bones, has been considered one of the best edible fish since ancient times. Our “Bar de Ligne”, which are caught with lines in the French Atlantic, stand for special quality and sustainability due to the careful handling.

CHF 66.00

CHF 12.00/ 100g


Latin Name: Dicentrarchus labrax
Origin: Bretagne or Normandy (FR, FAO 27)
Fishing method: Lines and hooks
Ingredients: Seabass (FISH)
Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.

Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.

The final price is based on its actual weight.

All prices including VAT.

Additional information

Weight 0.1 g

Ca. 160 g