The sea bass with its white, firm, aromatic and juicy flesh, which has hardly any bones, has been considered one of the best edible fish since ancient times. Our “Bar de Ligne”, which are caught with lines in the French Atlantic, stand for special quality and sustainability due to the careful handling.
CHF 7.90/ 100g
Latin Name: Dicentrarchus labrax
Origin: France / FAO 27
Fishing method: Line and hooks
Ingredients: Sea Bass (FISH)
Shelf life: 3 days from receipt if stored at or below 2° Celsius
The final price is based on its actual weight.
All prices including VAT.
| Preparation | Pan ready, Only gutted |
|---|---|
| Weight | 600 – 1000 g, 1000 – 1500 g, 1500 – 2000 g |
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締め
