The gilt-head bream, particularly in the Mediterranean region, is considered one of the finest edible fish. Its white flesh is aromatic, juicy, and tender. Gilt-head bream is especially recommended for preparation as a whole in the oven or on the grill. The roasting aromas bring out its flavor beautifully, leaving the meat wonderfully juicy.
CHF 7.90/ 100g
Latin Name: Sparus aurata
Origin: France / FAO 27
Fishing method: Line and hooks
Ingredients: Seabream (FISH)
Shelf life: 3 days from receipt if stored at or below 2° Celsius
This product is priced based on effective weight.
All prices including VAT.
| Preparation | Pan ready, Only gutted |
|---|---|
| Weight | 600 – 1000 g, 1000 – 1500 g, 1500 – 2000 g |
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締め
