Turbot Fillet from Bretagne

Wild-catch, France, ca. 300g

These turbot fillets are exceptionally succulent and flavorful, as the species truly reaches its peak taste as it grows. Beyond the palate, these fish are harvested using eco-friendly gillnets rather than bottom trawls—a method that preserves both the delicate quality of the meat and the integrity of the seabed.

CHF 88.00

CHF 20.00/ 100g

Dry-Aged Fish

Flash Frozen

Original Fish Favourite

Eat for Conservation

Ike-Jime 活け締め

Description
Additional information

Description

Latin Name: Scophthalmus maximus
Origin: Bretagne or Normandy (FR, FAO 27)
Fishing method: Gill nets
Ingredients: Turbot (FISH)
Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.

Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.

The final price is based on its actual weight.

All prices including VAT.