It is not without reason that turbot is one of the most sought-after fish in top gastronomy: its aromatic, juicy and firm flesh makes it a heavenly delicacy. Specimens from Brittany and Normandy, where Original Fish sources them from, are considered the best among gourmets.
CHF 8.50/ 100g
Latin Name: Scophthalmus maximus
Origin: France / FAO 27
Fishing method: Line and hooks, gill nets
Ingredients: Turbot (FISH)
Shelf life: 3 days from receipt if stored at or below 2° Celsius
This product is priced based on effective weight.
All prices including VAT.
| Weight | 700 – 1000 g, 1000 – 1500 g, 1500 – 2000 g |
|---|
Dry-Aged Fish
Flash Frozen
Original Fish Favourite
Eat for Conservation
Ike-Jime 活け締め
