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The Atlantic Salmon is one of the most popular fishes. It is tasty cooked as well as raw. Our celebrity chef Ralph Schelling is giving it a surprising and innovative twist that results in an extremely flavourful and addicting sensation.
This recipe is ideal for 4 people as a main dish.
Sauce:
80 g mustard
1 tablespoon apple cider vinegar
1 tablespoon raw sugar
60 ml olive oil
½ bunch dill, chopped
Sauce:
Mix mustard, vinegar, and sugar together.
Slowly drizzle in the olive oil, whisking continuously (similar to making mayonnaise), to form a smooth sauce.
Stir in the chopped dill.