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The sea bass can be prepared in a variety of ways: grilled, baked, steamed, or simply raw, it is a delicacy. It pairs very well with Mediterranean herbs and ingredients. However, we are convinced that top-quality ingredients require fewer rather than more additions to not overshadow the natural flavour.
A classic favourite of ours is “Bar de Ligne” cooked in a salt crust. Very easy to prepare, this cooking method is also perfect for entertaining guests, as the fish won’t dry out quickly if it stays in the oven a few minutes longer than intended.
Tip: For cooking in a salt crust or on the grill, it is recommended not to scale the fish.