Your cart is currently empty!
We prefer to prepare the sea bream in one piece on the grill or in the oven. We recommend that you do not descale the fish, as this will make it less likely to stick to the grate. If descaling has been carried out, a fish grill holder is particularly suitable.
Tip: The seabream is done when the meat on the backbone is no longer glassy. This can be easily controlled optically in the belly without having to cut the fish.