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related: seabass
Seafood Gnocchi
The best seafood combined with super-easy homemade gnocchis? These are Ralph’s Seafood Gnocchi. This recipe is ideal for 4 people as main dish.
Pesce Cruda Bowl
In raw food you feel for sure the real quality. Seabass is an excellent fish when cooked, but it is also delicious in its raw form. In this recipe Ralph combines the subtle taste of ‘Bar de Ligne’ with seasonal winter bitter leaves. This recipe is ideal for 4 people as a light main dish.
Dry-Aged Seabass Fillet
Dry-aged fish? What is done in Japan for a long time is now brought to you in Switzerland by Original Fish in our own dry-age manufactory. Through the extraction of moist at 0-1° degrees, the flavours intensifies and the consistency becomes more interesting. Fry it on the skin to make incredibly crispy!
Seabass – Bar de Ligne
The sea bass with its white, firm, aromatic and juicy flesh, which has hardly any bones, has been considered one of the best edible fish since ancient times. Our “Bar de Ligne”, which are caught with lines in the French Atlantic, stand for special quality and sustainability due to the careful handling.
Monkfish recipe
Enjoy Monkfish tastes great seared or grilled. Cut into cutlets with the spine, it also remains very juicy. As its meat goes well with strong flavors and retains its firmness even when cooked for a long time, it is also suitable for stews, curries or fish soups.Its liver, which can sometimes be found preserved, is…