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related: seabream
Octopus Takoyaki
The octopus is versatile ingredient for various dishes. Takoyaki with octopus inside is part of Japan’s streetfood culture and one of Ralph’s signature dishes. As eaten at the opening event of Original Fish. This recipe is ideal for 4 people as a main dish.
Lemon-pepper-crusted Salmon
The Atlantic Salmon is one of the most popular fishes. It is tasty cooked as well as raw. Our celebrity chef Ralph Schelling is giving it a surprising and innovative twist that results in an extremely flavourful and addicting sensation. This recipe is ideal for 4 people as a main dish.
Dorade Royale Focaccia
The Dorade Royale (or seabream) is one of the most popular fishes. Often it is prepared traditionally on the grill or in the oven. Our Our celebrity chef Ralph Schelling is giving it a surprising and innovative twist that results in an extremely juicy and flavourful sensation. This recipe is ideal for 4 people as…
Dry-Aged Dorade Royale Fillet
Dry-aged fish? What is done in Japan for a long time is now brought to you in Switzerland by Original Fish in our own dry-age manufactory. Through the extraction of moist at 0-1° degrees, the flavours intensifies and the consistency becomes more interesting. Fry it on the skin to make incredibly crispy!
Seabream (Dorade Royale)
The gilt-head bream, particularly in the Mediterranean region, is considered one of the finest edible fish. Its white flesh is aromatic, juicy, and tender. Gilt-head bream is especially recommended for preparation as a whole in the oven or on the grill. The roasting aromas bring out its flavor beautifully, leaving the meat wonderfully juicy.
Monkfish recipe
Enjoy Monkfish tastes great seared or grilled. Cut into cutlets with the spine, it also remains very juicy. As its meat goes well with strong flavors and retains its firmness even when cooked for a long time, it is also suitable for stews, curries or fish soups.Its liver, which can sometimes be found preserved, is…