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related: Turbot
Turbot Fillet from Bretagne
These fillets come from particularly large turbot (3-4 kg), which makes them particularly tasty and juicy. This is because turbot only develops its full flavor potential with increasing size. In addition, they are caught with gillnets and not with bottom trawls, which not only ensures excellent quality but also protects the seabed.
Turbot
It is not without reason that turbot is one of the most sought-after fish in top gastronomy: its aromatic, juicy and firm flesh makes it a heavenly delicacy. Specimens from Brittany and Normandy, where Original Fish sources them from, are considered the best among gourmets.